Drakensberg Cinsaut Cabernet Sauvignon 2014
Technical Analysis
Winemaker
: Tinus Broodryk
Main Variety : Cinsaut
Alcohol : 14.0 %vol
pH : 3.45
RS : 4.25 g/l
Total Acid : 5.44 g/l
Volatile Acidity : 0.56 g/l
Appellation : Western Cape
Characteristics
Type : Red
Style : Dry


Tasting Notes
Soft, easy drinking, blackberry, almond tones with well textured palate.
Blend Information
Cinsaut, Cabernet Sauvignon

Other Vintages
Drakensberg Cinsaut Cabernet Sauvignon 2014 Tinus Broodryk Cinsaut

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