Tinus Cabernet Sauvignon 2013
Technical Analysis
Winemaker
: Tinus Broodryk
Main Variety : Cabernet Sauvignon
Alcohol : 13.5 %vol
pH : 3.6
RS : 2.8 g/l
Total Acid : 5.5 g/l
Volatile Acidity : 0.44 g/l
Appellation : Western Cape
Characteristics
Type : Red
Style : Dry


Tasting Notes
Bold, lively aromas of mint and leaf with subtle oak. Palate equally lively with leafy, mint, berry flavours and supple tannins.
Ageing Potential
Suitable to cellar for up to 10 years.
Blend Information
100% Cabernet Sauvignon
Food Suggestions
Will compliment pastas, as well as roasts and stews of beef, lamb and game. Serve at room temperature.
In The Vineyard
The grapes come from the Wellington region, a sub-region within the Coastal region.
About The Harvest
Hand picked, full ripe Cabernet Sauvignon grapes were harvested for this wine.
In The Cellar
A third of the wine was aged in first fill barrels, with another third in second fill barrels, for a period of 12 months. The last third was unwooded.

Other Vintages
Tinus Cabernet Sauvignon 2013 Tinus Broodryk Cabernet Sauvignon
Tinus Cabernet Sauvignon 2012 Tinus Broodryk Cabernet Sauvignon
Tinus Cabernet Sauvignon 2010 Tinus Broodryk Cabernet Sauvignon
Tinus Cabernet Sauvignon 2008 Tinus Broodryk Cabernet Sauvignon
Tinus Cabernet Sauvignon 2007 Tinus Broodryk Cabernet Sauvignon

Tel: +27.218730565   Fax: +27.218736909   Email: info@bromar.co.za  
7 Church street , Wellington, 7654, South Africa