Goede Kap Cabernet Sauvignon
Technical Analysis
Winemaker
: Tinus Broodryk
Main Variety : Cabernet Sauvignon
Alcohol : 14.02 %vol
pH : 3.63
RS : 4.0 g/l
Total Acid : 6.6 g/l
SO2 : 110 mg/l
Free SO2 : 35 mg/l
Appellation : Western Cape
Characteristics
Type : Red
Style : Dry
Body : Full


Tasting Notes
Wine Type: Natural dry red
Slightly wooded
Taste: Berry fruits, nuts
Red berries with almond nuances & soft tannins
Export only
Ageing Potential
Enjoy now, and carry on drinking it for the next 5 years.
Blend Information
100% Cabernet Sauvignon
Food Suggestions
Roasts, red meat and game.
In The Vineyard
From the east facing slopes of Wellington
About The Harvest
Type of Harvest: Hand harvest
In The Cellar
Fermented down in stainless steel De Francesci fermenter. Juice separated from maceration on 6° balling and fermented dry. Certain percentage of press juice is added to the free run juice

Other Vintages
Goede Kap Cabernet Sauvignon 2014 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2012 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2011 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2010 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2008 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2008 _ Cabernet Sauvignon
Goede Kap Cabernet Sauvignon 2006 Tinus Broodryk Cabernet Sauvignon
Goede Kap Cabernet Sauvignon Tinus Broodryk Cabernet Sauvignon

Tel: +27.218730565   Fax: +27.218736909   Email: info@bromar.co.za  
7 Church street , Wellington, 7654, South Africa