Groot Genoegen Cinsaut Cabernet Sauvignon 2016
Technical Analysis
Winemaker
: Tinus Broodryk
Main Variety : Cinsaut
Alcohol : 13.80 %vol
pH : 3.62
RS : 2.77 g/l
Total Acid : 5.52 g/l
SO2 : 76 mg/l
Free SO2 : 49 mg/l
Appellation : Western Cape
Characteristics
Type : Red
Style : Dry
Body : Full


Tasting Notes
Wine type: Natural dry red; slightly wooded.
Taste: Nutty & Meaty
Good mix of nutty flavours on the nose and a meaty aftertaste.

Export only
Ageing Potential
Enjoy now, can be aged for up to 4 - 5 years.
Blend Information
52% Cinsaut, 48% Cabernet Sauvignon
Food Suggestions
Grills,stews,red meat and game.
About The Harvest
Date of Harvest: Cinsaut March 2012. Caberhet Sauvignon April 2012.
Type of Harvest: Hand harvest.
In The Cellar
Crushed into traditional red wine tanks. Maceration fermentation until desired colour extraction is obtained. Final fermentation in stainless steel tanks.

Other Vintages
Groot Genoegen Cinsaut Cabernet Sauvignon 2016 Tinus Broodryk Cinsaut

Tel: +27.218730565   Fax: +27.218736909   Email: info@bromar.co.za  
7 Church street , Wellington, 7654, South Africa